Jalapeno Poppers Stuffed with Corn

Name: Jalapeno Poppers Stuffed with Corn
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 poppers
Ingredients: 12 large jalapenos; 1 cup canned corn, drained; 8 oz cream cheese, softened; 1/2 cup shredded cheddar cheese; 1/4 cup green onions, chopped; 1/4 cup breadcrumbs; 1 tsp garlic powder; Salt and pepper to taste; Olive oil spray

Highlighted under: Global Flavors

I absolutely love making Jalapeno Poppers Stuffed with Corn as they bring a punch of flavor and creaminess that always impresses my guests. The combination of spicy jalapenos, sweet corn, and a creamy filling hits all the right notes. Whether it’s for a party or a simple family gathering, these poppers are always a hit. Plus, they’re easy to prepare and bake, allowing me to enjoy my time with friends and family while they cook in the oven. Trust me, your taste buds will thank you!

Created by

Riley Dawson

Last updated on 2026-01-13T20:22:20.860Z

Every time I make these Jalapeno Poppers Stuffed with Corn, I remember the first time I experimented with recipes to create a side dish that stands out. I decided to combine sweet corn with the spiciness of jalapenos, and the result was magical. The crispy texture combined with the creamy filling is simply irresistible!

I’ve discovered that baking them instead of frying makes a lighter version without sacrificing flavor. To enhance the taste, I like to use fresh herbs in the filling, which gives an extra layer of freshness. It’s these little touches that make these poppers unforgettable!

        Why You Will Love This Recipe
        A perfect blend of spicy and sweet flavors
Creamy and crunchy texture that’s hard to resist
Quick and easy to make for any occasion

      

Choosing the Right Jalapenos

When making Jalapeno Poppers, selecting the right jalapenos is crucial. Look for large, firm peppers that have a vibrant green color and smooth skin. Avoid any with soft spots or wrinkles, as these indicate they may be past their prime. A larger pepper makes for a better stuffing vessel and allows for a better balance of heat and sweetness with the corn filling.

If you're unsure about the spice level, test one jalapeno before committing. Slice it open, taste a small piece, and adjust your cooking process accordingly. If they’re too spicy for your liking, you can always remove more of the seeds and membranes since they contain most of the heat.

Making the Perfect Filling

Achieving the perfect filling is key to delicious Jalapeno Poppers. Use softened cream cheese to ensure a smooth mixture; if you're in a hurry, you can microwave it for about 15-20 seconds. Combine it with canned corn, but be sure to drain it well to avoid excess moisture, which can lead to a soggy filling. The cheddar cheese adds both flavor and a lovely gooey texture when baked.

Mixing in chopped green onions not only adds a fresh taste but also a hint of crunch to contrast with the creaminess. Adjust the seasoning with salt and pepper to your preference, tasting as you go to ensure balance in flavor.

Baking Tips for the Best Results

For the best texture, bake the stuffed jalapenos until they are golden brown and crisp on top. Keep an eye on them during the last few minutes of baking; you want the breadcrumbs to toast without burning. A visual cue to look for is the filling bubbling through the jalapenos, which indicates they are hot and ready.

If you prefer a smoky flavor, consider adding a sprinkle of smoked paprika or a dash of your favorite hot sauce to the filling. If you want to serve a crowd, you can easily scale up the recipe, allowing for a larger batch that can be prepared and baked in one go. Just make sure not to overcrowd the baking dish to ensure even cooking.

Ingredients

Gather these ingredients to create your delicious Jalapeno Poppers Stuffed with Corn:

Ingredients

12 large jalapenos
1 cup canned corn, drained
8 oz cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup green onions, chopped
1/4 cup breadcrumbs
1 tsp garlic powder
Salt and pepper to taste
Olive oil spray

Make sure to wash the jalapenos carefully to remove any residue before starting the preparation.

Instructions

Follow these steps to make your Jalapeno Poppers:

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Cut the jalapenos in half lengthwise and carefully remove the seeds and membranes for less heat.

Make the Filling

In a mixing bowl, combine the softened cream cheese, corn, cheddar cheese, green onions, garlic powder, salt, and pepper. Mix until smooth and well combined.

Stuff the Jalapenos

Using a spoon, fill each jalapeno half with the mixture, pressing it down gently to ensure it’s packed in.

Add Breadcrumbs

Sprinkle the tops with breadcrumbs to give them a nice crunch when baked.

Bake

Line a baking sheet with parchment paper, place the stuffed jalapenos on it, and spray with olive oil. Bake for about 20 minutes or until golden and bubbling.

Let the poppers cool for a few minutes before serving for the best flavor.

Pro Tips

For extra flavor, consider adding crumbled bacon or diced tomatoes to the filling mixture.

Storing and Reheating

These Jalapeno Poppers can be made ahead of time, making them a great choice for meal prepping or party planning. If preparing in advance, complete the stuffing process but skip the baking. Store the stuffed jalapenos in an airtight container in the fridge for up to 24 hours before baking.

To reheat leftover poppers, simply pop them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. This method ensures they remain crispy on the outside instead of becoming soggy in the microwave.

Creative Variations

Feel free to switch up the filling based on your preference. For a twist, add cooked bacon or crumbled sausage to the mix for a smoky, meaty addition. You can also experiment with different cheeses, like pepper jack for an extra kick or goat cheese for a tangy flavor.

If you're looking to make a vegetarian-friendly version, substitute the cream cheese with a non-dairy alternative and add some diced bell peppers or black beans for added nutrition and flavor.

Serving Suggestions

These Jalapeno Poppers pair perfectly with a cooling dip to balance the heat. A simple mix of sour cream and lime juice makes a refreshing accompaniment that complements the richness of the poppers. Alternatively, you could prepare a zesty avocado dip for added creaminess.

For more variety, consider adding a side of chips and salsa or a crunchy salad to your spread, creating an appealing array of flavors and textures for your guests. Presentation can elevate the experience, so arrange the poppers on a colorful platter with garnishes like fresh cilantro or sliced limes for a pop of color.

Questions About Recipes

→ Can I make these jalapeno poppers ahead of time?

Yes! You can prepare them and store them in the fridge before baking. Just add a few extra minutes to the baking time if they are cold.

→ How can I make them spicier?

Leave some seeds in the jalapenos, or mix in some diced jalapenos or hot sauce into the filling.

→ Can I freeze the stuffed jalapenos?

Absolutely! Freeze them before baking, then bake straight from the freezer when you’re ready for a snack.

→ What should I serve with these poppers?

They pair beautifully with a cool dip like ranch or blue cheese dressing, or simply enjoy them alone as a tasty appetizer.