Mum’s Traditional Cottage Pie

Name: Mum’s Traditional Cottage Pie
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 1 lb ground beef or minced lamb; 2 cups mixed vegetables (carrots, peas, corn); 2 cups mashed potatoes; 1 onion, chopped; 2 cloves garlic, minced; 2 tablespoons tomato paste; 1 cup beef broth; 1 tablespoon Worcestershire sauce; Salt and pepper to taste; Olive oil for cooking

Highlighted under: Comfort Food

Warm up with this heartwarming Mum's Traditional Cottage Pie recipe that brings nostalgic comfort food to your dinner table. With a hearty layer of ground beef or minced lamb, mixed vegetables, and a creamy mashed potato topping, this dish is perfect for family gatherings or a cozy night in. Easy to make and even easier to love, it's the ultimate way to enjoy a taste of home.

Created by

Riley Dawson

Last updated on 2025-12-11T13:04:18.807Z

This traditional cottage pie recipe has been passed down through generations, evoking feelings of warmth and family. It's a comfort food classic that never fails to satisfy!

A Taste of Tradition

Cottage pie is a classic dish that traces its roots back to the United Kingdom, known for its comforting flavors and hearty ingredients. Traditionally made with ground meat and topped with creamy mashed potatoes, this dish has been a staple in many households for generations. It’s often associated with family gatherings and cozy nights in, providing not just nourishment, but also a sense of warmth and belonging.

The origins of cottage pie date back to the late 18th century when it was created as a way to utilize leftover meat. The dish quickly became a popular choice among families for its economical and satisfying nature. Using seasonal vegetables and a crispy potato topping, cottage pie remains a beloved recipe in modern kitchens, representing a delicious blend of history and comfort.

Perfect for Any Occasion

Whether it’s a chilly weeknight or a festive family gathering, Mum’s Traditional Cottage Pie is incredibly versatile. It’s not only filling but also adaptable to suit dietary preferences; you can easily swap the ground beef for minced turkey or even vegetarian alternatives like lentils or mushrooms. This makes it a fantastic option for anyone looking to please a crowd or cater to various tastes.

Moreover, the leftovers are just as delicious, making it an excellent make-ahead meal. You can prepare it in advance, refrigerate it, and then simply pop it in the oven when you're ready to serve, saving you time without compromising on flavor. Cottage pie is perfect for meal prepping, allowing you to enjoy homemade comfort food with minimal effort.

Vegetable Variations

One of the best aspects of cottage pie is its adaptability. While the classic recipe calls for mixed vegetables like peas and carrots, feel free to incorporate your family favorites. Diced bell peppers, green beans, or even sweet potatoes can add an exciting twist to the filling. Seasonal vegetables not only enhance the dish's flavor profile but also boost its nutrition with added vitamins and minerals.

For an even heartier version, consider adding a splash of red wine to the meat mixture, allowing it to simmer longer to absorb the flavors. This can elevate the taste of your cottage pie, making it an unforgettable centerpiece for your dinner table.

Ingredients

Ingredients for Cottage Pie

1 lb ground beef or minced lamb
2 cups mixed vegetables (carrots, peas, corn)
2 cups mashed potatoes
1 onion, chopped
2 cloves garlic, minced
2 tablespoons tomato paste
1 cup beef broth
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Olive oil for cooking

Make sure to use fresh ingredients for the best flavor!

Instructions

Prepare the Filling

In a large skillet, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.

Add the ground beef or lamb, cook until browned. Drain excess fat.

Stir in mixed vegetables, tomato paste, Worcestershire sauce, and beef broth. Season with salt and pepper. Simmer for 10 minutes.

Assemble the Pie

Preheat oven to 400°F (200°C). Transfer the meat mixture to a baking dish.

Spread the mashed potatoes over the meat mixture evenly.

Bake

Bake in the preheated oven for about 30 minutes or until the top is golden brown.

Let it cool for a few minutes before serving.

Serve hot with a side of crusty bread for a complete meal.

Serving Suggestions

Mum’s Traditional Cottage Pie is best served warm, straight from the oven. Pair it with a simple side salad dressed in lemon vinaigrette to balance the richness of the pie. A warm, crusty bread can also be a great accompaniment, perfect for scooping up the delicious filling.

If you prefer something heartier, serve it alongside steamed broccoli or green beans for an added crunch. The contrast of flavors and textures will enhance your meal experience, ensuring that each bite is as delightful as the last.

Storage Tips

After enjoying your cottage pie, if you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheating is simple; just pop it in the oven at 350°F (175°C) until warmed through, ensuring that the top remains lovely and crispy.

For longer storage, consider freezing portions of the casserole. It's advisable to freeze before baking for the best texture. Just wrap tightly and label your containers. When you're ready to enjoy, thaw overnight in the refrigerator and bake as directed for a quick, comforting meal ready in no time.

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can prepare the filling and mash potatoes in advance and store them separately in the fridge. Assemble and bake when ready to serve.