Fresh Strawberry Sorbet
Highlighted under: Oven-Crafted Sweets
I absolutely love making Fresh Strawberry Sorbet during the summer months. The vibrant color and intense sweetness of fresh strawberries make it a delightful treat that I can’t resist. This recipe is not only easy to prepare but also requires minimal ingredients, allowing the strawberries to shine. Whether enjoyed on its own or paired with other desserts, it quickly becomes a favorite in my household. Plus, it's a refreshing way to beat the heat while savoring the natural flavors of the fruit!
When I first experimented with this Fresh Strawberry Sorbet, I aimed to highlight the natural sweetness and flavor of ripe strawberries. I found that using only fresh ingredients made a significant difference, as frozen or canned strawberries just don’t compare. By pureeing the strawberries and adding a touch of sugar and lemon juice, the end result is a sorbet that delivers a burst of strawberry in every bite.
One tip I discovered is to let the sorbet sit at room temperature for a few minutes before serving. This softens the texture, making it easier to scoop and enhancing the overall experience. Trust me, it’s a game changer that takes this sorbet from good to fantastic!
Why You Will Love This Recipe
- Incredibly refreshing, perfect for summer days
- Made with only three simple ingredients
- Bright and fruity flavor that delights the senses
Ingredients
Fresh Strawberry Sorbet Ingredients
- 4 cups fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
Instructions
Prepare the Strawberries
In a blender or food processor, combine the hulled and sliced strawberries with the granulated sugar and lemon juice. Blend until smooth.
Chill the Mixture
Pour the strawberry mixture into a shallow dish and place it in the freezer. Allow it to chill for about 4 hours or until completely frozen.
Scoop and Serve
Once the sorbet is fully frozen, let it sit at room temperature for a few minutes before scooping. Serve in bowls and enjoy!
Pro Tips
- For an extra flavor twist, try adding a hint of mint or basil to the strawberry mixture before blending. This can elevate the sorbet and give it a refreshing herbaceous touch.
Questions About Recipes
→ Can I use frozen strawberries instead?
While fresh strawberries provide the best flavor, you can substitute with frozen strawberries if necessary. Just be sure to thaw them slightly before blending.
→ How long does the sorbet last in the freezer?
The sorbet can last in the freezer for up to two weeks, but for the best texture and flavor, it's recommended to consume it within a week.
→ Can I make this sorbet dairy-free?
Yes! This recipe is naturally dairy-free, making it a perfect treat for those with lactose intolerance or dietary restrictions.
→ Is it possible to sweeten the sorbet with a sugar substitute?
Absolutely! You can experiment with sugar substitutes like honey, agave syrup, or stevia. Just adjust the amount to taste.
Fresh Strawberry Sorbet
I absolutely love making Fresh Strawberry Sorbet during the summer months. The vibrant color and intense sweetness of fresh strawberries make it a delightful treat that I can’t resist. This recipe is not only easy to prepare but also requires minimal ingredients, allowing the strawberries to shine. Whether enjoyed on its own or paired with other desserts, it quickly becomes a favorite in my household. Plus, it's a refreshing way to beat the heat while savoring the natural flavors of the fruit!
Created by: Riley Dawson
Recipe Type: Oven-Crafted Sweets
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Fresh Strawberry Sorbet Ingredients
- 4 cups fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
How-To Steps
In a blender or food processor, combine the hulled and sliced strawberries with the granulated sugar and lemon juice. Blend until smooth.
Pour the strawberry mixture into a shallow dish and place it in the freezer. Allow it to chill for about 4 hours or until completely frozen.
Once the sorbet is fully frozen, let it sit at room temperature for a few minutes before scooping. Serve in bowls and enjoy!
Extra Tips
- For an extra flavor twist, try adding a hint of mint or basil to the strawberry mixture before blending. This can elevate the sorbet and give it a refreshing herbaceous touch.
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 30g
- Dietary Fiber: 3g
- Sugars: 26g
- Protein: 1g