Easy Homemade Chicken Pot Pie Casserole Recipe

Name: Easy Homemade Chicken Pot Pie Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6.0
Ingredients: 2 cups cooked chicken, shredded; 1 cup mixed vegetables (carrots, peas, corn); 1 can cream of chicken soup; 1 cup milk; 1 tsp onion powder; 1 tsp garlic powder; Salt and pepper to taste; 1 can refrigerated biscuit dough

Highlighted under: Comfort Food

Enjoy the comforting flavors of a classic chicken pot pie in a simple casserole form. This Easy Homemade Chicken Pot Pie Casserole is packed with tender chicken, hearty vegetables, and a creamy sauce, all topped with a golden, flaky biscuit crust. Perfect for a cozy family dinner or meal prep, this dish is sure to become a favorite. Quick to prepare and even easier to enjoy, it combines the nostalgia of pot pie with the convenience of a casserole.

Created by

Riley Dawson

Last updated on 2025-12-01T14:30:07.943Z

This casserole brings the traditional flavors of chicken pot pie into an easy-to-make dish that everyone will enjoy.

The Convenience of Casserole

Casseroles offer a perfect solution for busy weeknights, combining multiple elements into a single dish. With an Easy Homemade Chicken Pot Pie Casserole, you can prepare a hearty meal in just one baking dish, making cleanup a breeze. This comforting dish allows you to spend less time in the kitchen and more time enjoying precious moments with your loved ones.

Not only does this dish streamline the cooking process, but it also allows for flexibility in ingredients. You can easily substitute various vegetables or add your favorite seasonings to develop a flavor profile that suits your family's palate. This adaptability makes it an excellent option for using up leftover ingredients without feeling repetitive.

Health and Nutrition Benefits

This Easy Homemade Chicken Pot Pie Casserole is not just delicious; it can also be a nutritious option. Packed with lean protein from the chicken and a colorful array of vegetables, it contributes vital nutrients such as vitamins, minerals, and fiber. Choosing healthy ingredients allows you to serve a balanced meal that nourishes your family.

By making this casserole from scratch, you can control the ingredients and avoid preservatives commonly found in store-bought versions. Opting for fresh or frozen veggies guarantees that you're maximizing the nutritional value of your meal. Thus, you can indulge in a comforting treat while also being mindful of your health.

Perfect for Meal Prep

One of the standout features of this Chicken Pot Pie Casserole is its suitability for meal prep. It can be made in advance, stored in the refrigerator, and easily reheated throughout the week, making it ideal for busy families or individuals looking to simplify their lunch and dinner routines. Just a simple scoop can transport you back to home-cooked nostalgia with every bite.

To make the most of your meal prep, consider preparing multiple casseroles at once. You can freeze an extra for later, ensuring you have a comforting meal on hand when time is tight. The ability to customize portions also makes this casserole a standout choice for families of varying sizes or preferences.

Ingredients

For the Casserole

2 cups cooked chicken, shredded
1 cup mixed vegetables (carrots, peas, corn)
1 can cream of chicken soup
1 cup milk
1 tsp onion powder
1 tsp garlic powder
Salt and pepper to taste
1 can refrigerated biscuit dough

Mix all ingredients in a bowl before transferring to a baking dish.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Filling

In a large bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, milk, onion powder, garlic powder, salt, and pepper.

Transfer to Baking Dish

Pour the mixture into a greased 9x13 inch baking dish.

Top with Biscuits

Arrange the biscuit dough on top of the chicken mixture.

Bake

Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown.

Let cool for a few minutes before serving.

Serving Suggestions

When serving your Easy Homemade Chicken Pot Pie Casserole, consider pairing it with a simple side salad to add freshness and crunch to the meal. A mix of greens with a light vinaigrette can provide a wonderful contrast to the creamy casserole. Additionally, you might serve it alongside crusty bread for a wholesome, satisfying dinner experience.

Don't forget to garnish your casserole with fresh herbs like parsley or thyme. A sprinkling of herbs not only enhances the dish’s visual appeal but also adds an extra layer of flavor that complements the creamy sauce and flaky biscuits beautifully.

Storage and Reheating Tips

To store leftover casserole, allow it to cool completely, then cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3-4 days. For longer storage, consider freezing the casserole in an airtight container; it can last for up to three months in the freezer.

When ready to enjoy leftovers, reheat the casserole in the oven at 350°F (175°C) until warmed through, about 20-25 minutes. If reheating from frozen, allow it to thaw overnight in the refrigerator and then follow the same baking instructions. This ensures the biscuits remain flaky and the filling stays creamy without becoming overcooked.

Variations to Try

Feel free to get creative with your Chicken Pot Pie Casserole! You can add different proteins such as turkey or even tofu for a vegetarian option. Another fun twist is to incorporate regional flavors, like adding cheddar cheese for a cheesy version or spicing it up with some hot sauce for those who enjoy a kick.

For a unique take, you might consider using sweet potatoes or butternut squash instead of regular potatoes, introducing a gentle sweetness that balances the savory elements perfectly. Explore different herb blends to experiment with the flavor; fresh rosemary or basil can add a delightful twist to the classic recipe.

Questions About Recipes

→ Can I make this dish ahead of time?

Yes, you can prepare the filling and refrigerate it, then top it with biscuits just before baking.

→ What other vegetables can I use?

Feel free to mix in any vegetables you prefer, such as green beans or diced potatoes.