Dump-and-Go Crockpot Chicken and Potatoes

Name: Dump-and-Go Crockpot Chicken and Potatoes
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 pound baby potatoes, halved; 1 cup chicken broth; 1 packet ranch seasoning mix; 1 teaspoon garlic powder; Salt and pepper to taste; Fresh parsley for garnish (optional)

Highlighted under: Comfort Food

This Dump-and-Go Crockpot Chicken and Potatoes recipe is the ultimate solution for busy weeknights. Just toss everything in the crockpot and let it do the work while you go about your day.

Created by

Riley Dawson

Last updated on 2025-12-28T17:19:07.238Z

This recipe is perfect for those hectic days when you want a hearty meal without the fuss. Simply dump all the ingredients into your crockpot and let the magic happen!

        Why You'll Love This Recipe
        Effortless preparation with just a few ingredients
Tender chicken that falls apart with a fork
Flavorful potatoes that soak up all the delicious juices
Perfectly seasoned for a comforting meal

      

The Convenience of Slow Cooking

One of the greatest advantages of using a crockpot is the convenience it offers. With this Dump-and-Go Crockpot Chicken and Potatoes recipe, you can simply combine all the ingredients in the morning and let the slow cooker work its magic. This method not only saves you time but also allows you to enjoy a homemade meal without the stress of constant monitoring. You can attend to your daily tasks while the delicious aroma fills your home, making it a perfect choice for busy families.

Slow cooking enhances the flavors of the ingredients, making each bite more delicious than the last. As the chicken cooks, it becomes incredibly tender, while the baby potatoes soak up the savory juices from the broth and ranch seasoning. This method ensures that you’ll have a hearty meal ready for dinner, with minimal effort on your part.

Perfect for Meal Prep

This recipe is not only easy to prepare but also fantastic for meal prep. You can make a large batch and store leftovers in the fridge for quick lunches or dinners throughout the week. The flavors intensify as the dish sits, making it even more enjoyable the next day. Portion the chicken and potatoes into individual containers for grab-and-go meals that are both nutritious and satisfying.

Using a crockpot also allows you to tailor the ingredients to your preferences. If you have leftover vegetables, like carrots or green beans, feel free to add them in. This flexibility means you can create a variety of meals without getting bored, all while sticking to a simple recipe that requires very little cleanup.

Customizing Your Dish

While this Dump-and-Go recipe is delightful as-is, you have the freedom to customize it to suit your taste. Experiment with different seasonings or add a splash of your favorite sauce to create new flavor profiles. For instance, try adding a splash of lemon juice for brightness or a bit of smoked paprika for a touch of warmth. These simple modifications can elevate the dish and make it uniquely yours.

If you prefer a creamier texture, consider adding a can of cream of mushroom soup or a splash of heavy cream toward the end of the cooking time. This will create a luscious sauce that pairs wonderfully with the chicken and potatoes. Don't hesitate to get creative—cooking should be a fun and personal experience!

Ingredients

For the Chicken and Potatoes

4 boneless, skinless chicken breasts
1 pound baby potatoes, halved
1 cup chicken broth
1 packet ranch seasoning mix
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley for garnish (optional)

Make sure to wash and prepare your ingredients before starting!

Instructions

Prepare the Ingredients

Begin by washing the baby potatoes and halving them for even cooking. Season the chicken breasts with salt, pepper, and garlic powder.

Combine in the Crockpot

In a large crockpot, place the chicken breasts at the bottom and add the halved potatoes on top. Pour the chicken broth over everything and sprinkle the ranch seasoning evenly.

Cook

Cover the crockpot and cook on low for 6 hours or until the chicken is fully cooked and tender.

Serve

Once cooked, shred the chicken using two forks, mix everything together, and serve hot. Garnish with fresh parsley if desired.

Enjoy your delicious and easy meal!

What to Serve with Your Meal

To complete your Dump-and-Go Crockpot Chicken and Potatoes meal, consider serving it with a side of steamed vegetables or a fresh garden salad. These options add a burst of color and nutrition to your plate while balancing the hearty flavors of the chicken and potatoes. A simple vinaigrette can enhance the freshness of your salad, making it a delightful complement to this comforting dish.

If you're looking for something more filling, consider serving this meal over a bed of rice or quinoa. The grains will absorb the delicious juices from the chicken, making each bite a flavorful experience. Alternatively, some crusty bread can be the perfect vehicle for scooping up the tender chicken and potatoes, ensuring you don't miss a drop of the savory goodness.

Storing and Reheating Leftovers

Leftovers from this recipe can be stored in an airtight container in the refrigerator for up to four days. When you're ready to enjoy your meal again, simply reheat it in the microwave or on the stovetop until warmed through. The flavors will continue to meld, making the dish even more delectable during its second serving.

If you want to keep it for a longer period, consider freezing the leftovers. Place the cooled chicken and potatoes in a freezer-safe container, and they can last for up to three months. To reheat, thaw overnight in the refrigerator and then warm it up in the microwave or on the stovetop. This way, you always have a comforting meal ready to go, even on the busiest days.

Tips for the Best Results

For optimal results, choose chicken breasts that are uniform in size to ensure even cooking. If you prefer a more flavorful dish, consider marinating the chicken in the ranch seasoning for a few hours before cooking. This will infuse the chicken with rich flavors, enhancing the overall taste of the meal.

Make sure to layer the ingredients as suggested in the recipe. Placing the chicken at the bottom allows it to absorb the juices from the broth and seasoning, while the potatoes on top will steam and become perfectly tender. Following these simple tips will ensure you achieve the best possible outcome for this easy and delicious crockpot meal.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts, but you may need to increase the cooking time.

→ What can I substitute for ranch seasoning?

You can use Italian seasoning or a homemade blend of herbs and spices.

→ Can I make this recipe in advance?

Yes, you can prep the ingredients the night before and store them in the fridge until ready to cook.

→ Is this recipe gluten-free?

Yes, as long as you use a gluten-free ranch seasoning mix.