Crispy Eggplant Garlic Chips

Name: Crispy Eggplant Garlic Chips
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 large eggplant, sliced into thin rounds; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1/2 teaspoon dried oregano

Highlighted under: Baking & Desserts

I absolutely love making these Crispy Eggplant Garlic Chips! They are a fantastic way to enjoy eggplant with a delightful crunch that pairs perfectly with garlic. Every time I prepare this recipe, I find it transforms the humble eggplant into a show-stopper snack. The crispy texture combined with the savory garlic flavor makes these chips addictive. Plus, they are guilt-free and perfect for satisfying cravings without the calories of traditional chips! Serve them as an appetizer or enjoy them on their own for a tasty treat.

Created by

Riley Dawson

Last updated on 2026-01-18T12:16:17.494Z

I remember the first time I made these crispy eggplant chips. I was experimenting with ways to include more vegetables in my diet, and I stumbled upon the idea of making them into chips. After a few attempts, I found that slicing the eggplant thinly and letting it sit with salt worked wonders to draw out moisture, ensuring they became wonderfully crunchy when baked.

I also learned that the right spices make all the difference. After multiple batches, I settled on a simple garlic seasoning that elevates the flavor while keeping the focus on the eggplant. Trust me, once you try these, you'll never look at eggplant the same way!

        Why You'll Love These Chips
        Crunchy texture that's addictive and satisfying
A healthier alternative to traditional potato chips
Rich garlic flavor that keeps you coming back for more

      

The Importance of Salt

Salting the eggplant before cooking is a pivotal step that enhances the final texture of your Crispy Eggplant Garlic Chips. This process draws out excess moisture, which can prevent the chips from becoming crispy during baking. By letting the salted slices rest for about 20 minutes, you also reduce any potential bitterness in the eggplant. Don't skip this step; it's essential for achieving that desired crunch.

After salting, it's crucial to rinse the eggplant well. If you don't wash away the salt thoroughly, the chips can end up overly salty. I find that rinsing and then patting them dry with paper towels ensures they're perfectly seasoned and ready to absorb the flavorful olive oil and garlic mixture.

Baking Tips

When arranging your eggplant slices on the baking sheet, make sure they are in a single layer and not overlapping. This spacing is important for even cooking and ensures that each chip gets the maximum exposure to the hot air in the oven, allowing them to crisp up beautifully. If necessary, use multiple baking sheets and rotate them halfway through baking for uniform results.

Keep an eye on the chips as they bake, especially towards the end of the cooking time. They can go from perfectly crisp to burnt fairly quickly. Look for a golden-brown color and a crisp edge. If some chips are browning faster than others, feel free to remove those early to prevent overcooking.

Ingredients

Gather the following ingredients to make your crispy eggplant garlic chips:

Ingredients

1 large eggplant, sliced into thin rounds
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon dried oregano

Mix these ingredients well for a delicious flavor.

Instructions

Follow these simple steps to create your crispy eggplant garlic chips:

Prepare the Eggplant

Start by preheating your oven to 400°F (200°C). Slice the eggplant into thin, even rounds, about 1/8 inch thick. Place the slices in a colander and sprinkle with salt, allowing them to sit for about 20 minutes to draw out moisture.

Season the Chips

After 20 minutes, rinse the eggplant slices under cold water and pat them dry with paper towels. In a bowl, mix together the olive oil, minced garlic, black pepper, paprika, and oregano. Toss the eggplant slices in the mixture until fully coated.

Bake the Chips

Arrange the coated eggplant slices in a single layer on a baking sheet lined with parchment paper. Bake for 15 minutes or until the chips are golden brown and crispy, flipping them halfway through for even cooking.

Cool and Serve

Once baked, allow the chips to cool for a few minutes before serving. Enjoy them immediately for the best crunch!

Enjoy your homemade crispy eggplant garlic chips as a snack or appetizer!

Pro Tips

For extra crunch, try baking them at a lower temperature for a longer time. This allows more moisture to escape, resulting in even crispier chips.

Flavor Variations

Don't hesitate to experiment with the seasoning for your chips! If you enjoy a bit of heat, consider adding some cayenne pepper to the garlic mixture. A pinch can elevate the flavor profile and give the chips a nice kick. Alternatively, you could try adding nutritional yeast for a cheesy flavor without the dairy, making it a great vegan-friendly option.

Herbs can also make a significant difference. For a fresh twist, try incorporating fresh thyme or basil instead of dried oregano. These herbs can brighten the overall flavor, especially if you serve the chips with a fresh dip or salsa.

Storage and Reheating

If you manage to have leftovers, store the cooled eggplant chips in an airtight container at room temperature. They will maintain their crispness for a day or two, but for longer storage, consider placing them in the refrigerator. Just keep in mind that refrigeration may affect their crunchiness.

To revive the crunch, simply reheat them in the oven at 350°F (175°C) for about 5-10 minutes. This technique will re-crisp the chips without making them soggy. Avoid using the microwave, as it will make them chewy rather than crunchy.

Questions About Recipes

→ Can I use other vegetables instead of eggplant?

Absolutely! You can experiment with zucchini, mushrooms, or even potatoes.

→ How do I store the leftover chips?

Store them in an airtight container at room temperature for up to 3 days. They may lose some crunch but can be re-crisped in the oven.

→ Can I make these chips in advance?

Yes, you can prepare the sliced and seasoned eggplant ahead and bake them just before serving.

→ What dipping sauces go well with these chips?

These chips pair perfectly with garlic aioli, hummus, or a spicy yogurt dip.