Snickers Fudge Recipe
Highlighted under: Baking & Desserts
Indulge in this rich and creamy Snickers Fudge, a perfect treat for chocolate lovers and a delightful addition to any dessert table.
This Snickers Fudge is a delightful blend of chocolate, caramel, and peanuts, inspired by the classic candy bar. It's the perfect no-bake treat that satisfies your sweet tooth and is sure to impress your family and friends.
Why You'll Love This Recipe
- Rich chocolate flavor paired with creamy caramel and crunchy peanuts
- Easy no-bake preparation for quick indulgence
- Perfect for sharing at parties or keeping all to yourself
The Perfect Treat for Any Occasion
Snickers Fudge is more than just a dessert; it’s a delightful treat that can elevate any gathering. Whether you’re hosting a birthday party, a holiday celebration, or simply a movie night at home, this fudge is sure to impress. Its combination of chocolate, caramel, and peanuts captures the essence of the beloved Snickers bar, making it a nostalgic favorite for many.
This fudge is incredibly versatile. You can enjoy it as a sweet snack, a dessert after dinner, or even as a gift for friends and family. Simply package it in a decorative box or tin, and you have a thoughtful homemade present. This fudge is perfect for creating cherished memories, whether shared with loved ones or savored alone.
Simple and Quick No-Bake Recipe
One of the best aspects of this Snickers Fudge recipe is its simplicity. With just a few ingredients and minimal preparation time, you can create a delicious dessert without the need for baking. This makes it an ideal choice for those who may be new to cooking or who want to whip up something sweet without a lot of fuss.
In less than an hour, you can have this fudge ready to chill. The no-bake nature means you can easily make it in advance for upcoming events or simply to satisfy your sweet tooth. Just imagine having a batch of this fudge waiting in the fridge, ready to be enjoyed at a moment's notice!
Tips for Perfecting Your Fudge
To ensure your Snickers Fudge turns out perfectly every time, consider using high-quality chocolate chips. The better the chocolate, the richer the flavor of your fudge will be. Additionally, feel free to experiment with different types of chocolate, such as dark or milk chocolate, to suit your personal preference.
When mixing in the marshmallows and peanuts, be gentle. Overmixing can cause the marshmallows to break down, resulting in a less appealing texture. Lastly, allowing the fudge to chill for a sufficient amount of time is crucial. It helps the fudge set properly, ensuring that every bite is firm yet creamy.
Ingredients
Fudge Ingredients
- 1 cup chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup creamy peanut butter
- 1 cup mini marshmallows
- 1/2 cup chopped peanuts
- 1/2 cup caramel sauce
Make sure all ingredients are at room temperature for the best results.
Instructions
Prepare the Fudge Base
In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and peanut butter. Stir continuously until melted and smooth.
Add Marshmallows and Peanuts
Remove from heat and fold in mini marshmallows and chopped peanuts. Mix until combined.
Layer with Caramel
Pour half of the fudge mixture into a greased 8x8 inch pan. Drizzle caramel sauce over the top, then pour the remaining fudge mixture on top of the caramel.
Chill and Set
Refrigerate for at least 2 hours or until the fudge is firm. Cut into squares and serve.
Store any leftovers in an airtight container in the refrigerator.
Storage and Shelf Life
Storing your Snickers Fudge correctly is essential for maintaining its deliciousness. Keep it in an airtight container in the refrigerator, where it can last for up to two weeks. If you plan to keep it for a longer period, consider freezing it. To freeze, cut the fudge into squares, layer them with parchment paper, and place them in a freezer-safe container. This way, you can enjoy a sweet treat whenever the craving strikes!
When you're ready to enjoy the frozen fudge, simply remove it from the freezer and let it sit at room temperature for about 10 minutes. This short thawing period will bring back its creamy texture without compromising the flavor.
Variations and Add-Ins
While the classic Snickers Fudge is undeniably delicious on its own, you can easily customize it to suit your taste. Consider adding a sprinkle of sea salt on top for a sweet and salty flavor combination that enhances the fudge’s richness. You can also experiment with different nuts, like almonds or pecans, to add a unique twist.
For those who enjoy a bit of spice, a dash of cayenne pepper or a sprinkle of cinnamon can provide an unexpected kick and warmth to the fudge. Get creative and make this recipe your own by incorporating your favorite flavors and textures!
Questions About Recipes
→ Can I use dark chocolate instead of milk chocolate?
Yes, dark chocolate will give a richer flavor to the fudge.
→ How long does the fudge last?
When stored in an airtight container, it can last up to 2 weeks in the refrigerator.
→ Can I freeze the fudge?
Yes, you can freeze the fudge for up to 3 months. Just make sure to wrap it tightly.
→ Is there a substitute for sweetened condensed milk?
You can use homemade sweetened condensed milk or a dairy-free alternative if needed.
Snickers Fudge Recipe
Indulge in this rich and creamy Snickers Fudge, a perfect treat for chocolate lovers and a delightful addition to any dessert table.
Created by: Riley Dawson
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 16 pieces
What You'll Need
Fudge Ingredients
- 1 cup chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup creamy peanut butter
- 1 cup mini marshmallows
- 1/2 cup chopped peanuts
- 1/2 cup caramel sauce
How-To Steps
In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and peanut butter. Stir continuously until melted and smooth.
Remove from heat and fold in mini marshmallows and chopped peanuts. Mix until combined.
Pour half of the fudge mixture into a greased 8x8 inch pan. Drizzle caramel sauce over the top, then pour the remaining fudge mixture on top of the caramel.
Refrigerate for at least 2 hours or until the fudge is firm. Cut into squares and serve.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g