Banana Bread with Applesauce Recipe

Name: Banana Bread with Applesauce Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/2 cup applesauce; 1/3 cup melted butter; 1 teaspoon vanilla extract; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 cup all-purpose flour

Highlighted under: Baking & Desserts

This moist and flavorful Banana Bread with Applesauce is the perfect way to use up overripe bananas and enjoy a delicious treat any time of the day.

Created by

Riley Dawson

Last updated on 2025-12-30T00:10:18.104Z

This Banana Bread with Applesauce is a delightful twist on the classic recipe. The addition of applesauce not only enhances the flavor but also makes the bread incredibly moist. It’s perfect for breakfast, as a snack, or dessert!

        Why You Will Love This Recipe
        Moist texture complemented by the sweetness of bananas and applesauce
Quick and easy recipe that anyone can master
A delightful aroma fills your kitchen while it bakes

      

The Perfect Use for Overripe Bananas

Bananas are a staple in many households, but they often go uneaten when they become too ripe. Instead of tossing them in the trash, transform them into a delightful Banana Bread with Applesauce. The natural sweetness of overripe bananas enhances the flavor of this bread, making it irresistibly delicious. Plus, the addition of applesauce not only adds moisture but also amplifies the fruity taste, ensuring every slice is packed with flavor.

Using overripe bananas in baking is not only a great way to reduce food waste but also a smart choice for your wallet. With just a few simple ingredients, you can create a comforting treat that everyone will love. Whether you enjoy it for breakfast, as a snack, or as a dessert, this banana bread is a versatile addition to your recipe collection.

Health Benefits of Applesauce

Incorporating applesauce into your banana bread recipe not only enhances the taste but also provides several health benefits. Applesauce is lower in calories compared to other fat sources, making it a great substitute for butter or oil in baking. It adds moisture without the extra fat, which can help keep your banana bread light and fluffy.

Moreover, applesauce is rich in dietary fiber, vitamins, and antioxidants. These nutrients can aid in digestion, support heart health, and boost your immune system. By using applesauce in this recipe, you’re not just creating a delicious treat; you’re also adding a nutritious element that contributes to a balanced diet.

Tips for Perfect Banana Bread

To ensure your Banana Bread with Applesauce turns out perfectly every time, here are a few helpful tips. First, make sure your bananas are fully ripe. The riper they are, the sweeter and more flavorful your bread will be. Look for bananas with brown spots on the skin for the best results.

Another key tip is to avoid overmixing the batter. Mix the wet and dry ingredients just until combined to prevent the bread from becoming dense. A few lumps are perfectly fine! Finally, allow the bread to cool in the pan before transferring it to a wire rack. This helps maintain its structure and prevents it from becoming soggy.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/2 cup applesauce
1/3 cup melted butter
1 teaspoon vanilla extract
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 cup all-purpose flour

Make sure to use ripe bananas for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan.

Mix Wet Ingredients

In a mixing bowl, combine mashed bananas, applesauce, melted butter, and vanilla extract.

Combine Dry Ingredients

In another bowl, mix the baking soda, salt, sugar, and flour.

Combine Both Mixtures

Gradually add the dry ingredients to the wet mixture and mix until just combined. Do not overmix.

Add the Egg

Fold in the beaten egg until fully incorporated.

Bake the Bread

Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your homemade banana bread with a cup of tea or coffee!

Storing Your Banana Bread

To keep your Banana Bread with Applesauce fresh, store it in an airtight container at room temperature. It will stay moist for up to three days. If you prefer a longer shelf life, consider refrigerating it, where it can last up to a week. Just remember to bring it back to room temperature before serving for the best flavor and texture.

For even longer storage, you can freeze individual slices or the whole loaf. Wrap the bread tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you’re ready to enjoy it, simply thaw at room temperature or pop it in the microwave for a few seconds for a quick treat.

Variations to Try

Feel free to experiment with your Banana Bread recipe! Add in some chopped nuts, such as walnuts or pecans, for a delightful crunch. If you’re a chocolate lover, consider folding in some chocolate chips or cocoa powder to create a rich, indulgent treat. You can also swap out the applesauce for other purees, like pumpkin or sweet potato, for a fun twist on the classic recipe.

Another fun variation is to spice it up with cinnamon or nutmeg. A teaspoon of either spice can enhance the flavor and give your banana bread a warm, comforting aroma. The possibilities are endless, so don’t hesitate to get creative and make this recipe your own!

Serving Suggestions

Banana Bread with Applesauce is delicious on its own, but it can also be elevated with a few simple serving suggestions. Spread a thin layer of butter or cream cheese on a warm slice for added richness. A drizzle of honey or maple syrup can also enhance the sweetness and flavor, making it a delightful breakfast option.

For a more indulgent treat, serve your banana bread with a scoop of vanilla ice cream or a dollop of whipped cream. Pair it with a hot cup of coffee or tea for a cozy afternoon snack. No matter how you choose to enjoy it, this banana bread is sure to please everyone at your table.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just thaw them before mashing.

→ How do I store leftover banana bread?

Wrap it in plastic wrap and store it at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend.

→ Can I add other fruits to this recipe?

Yes, diced apples or berries can be great additions!