Winter Wonderland Chocolate Chip Cookies

Name: Winter Wonderland Chocolate Chip Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24 cookies
Ingredients: 2 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1 cup unsalted butter, softened; 1/2 cup granulated sugar; 1 cup packed brown sugar; 1 teaspoon salt; 2 teaspoons vanilla extract; 2 large eggs; 2 cups semi-sweet chocolate chips; 1/2 cup white chocolate chips (optional); 1/4 cup powdered sugar for dusting

Highlighted under: Baking & Desserts

Delight in the festive flavors of Winter Wonderland Chocolate Chip Cookies, the perfect treat for cozy gatherings and holiday celebrations.

Created by

Riley Dawson

Last updated on 2025-12-21T01:45:55.027Z

These Winter Wonderland Chocolate Chip Cookies are not just delicious; they bring warmth and joy during the chilly months. The combination of rich chocolate chips and a hint of vanilla will fill your home with a delightful aroma, making them a favorite for family and friends.

        Why You'll Love These Cookies
        Soft and chewy texture that melts in your mouth
Rich chocolate chips paired with a hint of festive spices
Perfect for holiday gifting or cozy nights in

      

The Perfect Holiday Treat

Winter Wonderland Chocolate Chip Cookies are not just a dessert; they are a celebration in every bite. During the chilly months, these cookies bring warmth and joy to any gathering. Their soft and chewy texture makes them irresistible, while the rich chocolate chips provide a delightful contrast of flavors. Whether you're hosting a holiday party or enjoying a cozy night at home, these cookies are sure to impress.

What sets these cookies apart is their unique blend of festive spices that enhance the traditional chocolate chip flavor. These subtle spices create a comforting aroma that fills your kitchen and evokes the spirit of the season. Each bite is a reminder of cherished holiday memories, making them perfect for sharing with family and friends.

Baking Tips for Success

To achieve the perfect texture for your Winter Wonderland Chocolate Chip Cookies, be sure to measure your flour accurately. Using the spoon-and-level method helps prevent overpacking, resulting in a lighter cookie. Additionally, letting your butter soften at room temperature is essential for achieving a creamy consistency when mixing with sugars.

Chilling the dough is another crucial step that many bakers overlook. This not only enhances the flavor but also helps the cookies maintain their shape while baking. A well-chilled dough will yield cookies that are perfectly soft in the center and slightly crisp around the edges, creating a delightful texture contrast.

Gifting and Storing

These cookies make wonderful gifts during the holiday season. Consider packaging them in decorative tins or boxes for a personal touch. You can even add a handwritten note or recipe card to share the joy of baking with your loved ones. They are perfect for cookie exchanges or as a sweet surprise for neighbors and friends.

If you have any leftovers (though they're unlikely!), store them in an airtight container to keep them fresh. They can last up to a week at room temperature. For longer storage, these cookies freeze beautifully. Simply layer them in an airtight freezer bag with parchment paper between layers, and they’ll be ready to enjoy whenever a cookie craving strikes!

Ingredients

For the Cookies

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup unsalted butter, softened
1/2 cup granulated sugar
1 cup packed brown sugar
1 teaspoon salt
2 teaspoons vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips
1/2 cup white chocolate chips (optional)
1/4 cup powdered sugar for dusting

Make sure all ingredients are at room temperature for best results.

Instructions

Prepare the Dough

In a bowl, whisk together flour and baking soda. In a separate large bowl, beat the butter, granulated sugar, brown sugar, and salt until creamy. Add vanilla and eggs, one at a time, mixing well after each addition.

Gradually add the flour mixture, then fold in the chocolate chips.

Chill the Dough

Cover the dough with plastic wrap and refrigerate for at least 30 minutes to help the flavors meld.

Bake the Cookies

Preheat your oven to 350°F (175°C). Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space between each cookie. Bake for 10-12 minutes or until edges are lightly golden.

Let cool on the baking sheets for a few minutes before transferring to wire racks.

Dust and Serve

Once cooled, dust cookies with powdered sugar for a festive touch. Enjoy your Winter Wonderland Chocolate Chip Cookies!

These cookies can be stored in an airtight container for up to a week.

Nutritional Information

Understanding the nutritional value of your treats is important, especially during the holiday season. Each Winter Wonderland Chocolate Chip Cookie contains a balance of carbohydrates, fats, and proteins, making them a satisfying indulgence. While they are a treat, enjoying them in moderation allows you to savor their rich flavors without guilt.

If you're looking to make these cookies a bit healthier, consider substituting some of the all-purpose flour with whole wheat flour. This small change will add more fiber and nutrients while maintaining the delicious taste and texture you love.

Variations to Try

Feel free to get creative with your Winter Wonderland Chocolate Chip Cookies! For a festive twist, add dried cranberries or chopped nuts to the dough. These additions not only enhance the flavor but also add a delightful texture that complements the chocolate chips beautifully.

If you're a fan of peppermint, consider incorporating crushed peppermint candies or extract for a refreshing holiday twist. This variation will elevate your cookies, making them a standout treat at any holiday gathering.

Questions About Recipes

→ Can I freeze the cookie dough?

Yes, you can freeze the dough for up to 3 months. Just scoop it onto a baking sheet and freeze until solid, then transfer to a freezer bag.

→ What can I substitute for chocolate chips?

You can use white chocolate chips, nuts, or dried fruit if you prefer.

→ How do I make my cookies softer?

Ensure you do not overbake them and consider chilling the dough for longer before baking.

→ Can I use whole wheat flour?

Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option.