Seasonal & Festive Holiday Roast Chicken

Name: Seasonal & Festive Holiday Roast Chicken
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 6 servings
Ingredients: 1 whole chicken (about 4-5 pounds); 2 oranges, zested and juiced; 4 cloves of garlic, minced; 1 bunch of fresh thyme; 1 bunch of fresh rosemary; Salt and pepper to taste; 2 tablespoons olive oil; 3 large carrots, chopped; 2 medium potatoes, cubed; 1 onion, quartered; 1 cup chicken broth

Highlighted under: Seasonal Flavor Moments

I love preparing this Seasonal & Festive Holiday Roast Chicken for special gatherings and family meals. There’s something so comforting about the aromas wafting from the oven, filling the house with a cozy, festive spirit. The combination of citrus and herbs elevates the dish to new levels, making it flavorful and beautiful. Not only is it straightforward to prepare, but the end result is impressive enough to be the star of the show. Each bite of this succulent roast brings happiness and memories to the table.

Created by

Riley Dawson

Last updated on 2026-01-26T05:02:36.698Z

When I first made this holiday roast chicken, I was amazed by how the simple ingredients could produce such a spectacular flavor. I marinated the chicken with fresh herbs and zesty citrus, and the results were jaw-dropping. The skin turned beautifully golden and the meat juicy and tender, leaving everyone at the table asking for seconds!

One key tip I discovered is to let the chicken rest before slicing. This ensures that the juices redistribute evenly for maximum tenderness. It’s a little extra patience that pays off big time, turning an already delightful roast into a memorable feast.

Why You'll Love This Recipe
Juicy meat infused with aromatic herbs and citrus
Golden-brown crispy skin that holds all the flavors
Perfect centerpiece for festive gatherings

The Importance of Marinating

Marinating the chicken is a crucial step that significantly enhances the flavor profile of your holiday roast. The citrus from the oranges not only provides a bright, refreshing taste but also helps tenderize the chicken. Allowing the chicken to marinate for at least 30 minutes is adequate, but if you're looking for that extra depth of flavor, I highly recommend marinating overnight. This gives the herbs and citrus ample time to permeate the meat, resulting in an incredibly juicy and succulent bird.

When applying the marinade, be sure to get underneath the skin as well. This technique ensures that the flavors infuse directly into the meat rather than just coating the surface. Use your fingers to gently separate the skin from the breast without tearing it. A well-marinated chicken will have a harmonious taste, combining the earthy notes of thyme and rosemary with the zesty brightness of orange.

Choosing the Right Vegetables

The vegetables you choose to roast alongside the chicken not only enhance the dish with their flavorful juices but also make for a colorful and nutritious side. Carrots and potatoes are traditional choices, as they hold up well during roasting and absorb the delicious drippings from the chicken. Feel free to get creative with your veggie selection; sweet potatoes, parsnips, or even Brussels sprouts could make wonderful additions.

For optimal results, cut your vegetables into uniform sizes. This ensures even cooking and avoids the common pitfall of having some pieces mushy while others remain hard. A good rule of thumb is to aim for 1-inch pieces, allowing them to caramelize properly while still being tender enough to eat. Remember to add the chicken broth over the vegetables; this not only steams them slightly but also boosts their flavor exponentially.

Making the Most of Leftovers

Leftover roast chicken can be a game-changer for quick meals after the holiday festivities. Store any uneaten chicken in an airtight container in the refrigerator; it will stay fresh for up to four days. If you're expecting to have a lot left over, consider freezing the chicken. Make sure to remove any bones, and store the meat in a freezer-safe bag for up to three months. This way, you can enjoy a taste of the holiday season even on busy weeknights.

There are numerous delicious ways to repurpose leftover chicken. Shred it for use in sandwiches, salads, or soups. You can also toss it into a stir-fry with leftover vegetables and serve it over rice for an easy meal. Alternatively, incorporate it into a savory casserole with a creamy sauce and some of your favorite herbs, and let it bake until bubbly. Each of these options will keep that festive flavor alive long after the holiday roast is done!

Ingredients

Gather these fresh ingredients for a delightful roast dinner.

For the Chicken

1 whole chicken (about 4-5 pounds)
2 oranges, zested and juiced
4 cloves of garlic, minced
1 bunch of fresh thyme
1 bunch of fresh rosemary
Salt and pepper to taste
2 tablespoons olive oil

For the Sides

3 large carrots, chopped
2 medium potatoes, cubed
1 onion, quartered
1 cup chicken broth

Make sure all ingredients are at room temperature before cooking for the best flavor.

Instructions

Follow these steps to create a truly festive dish.

Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures even cooking and a lovely crispy skin.

Prepare the Marinade

In a bowl, mix orange zest, orange juice, garlic, olive oil, thyme, rosemary, salt, and pepper to create a marinade.

Marinate the Chicken

Rub the marinade all over the chicken, including under the skin. Let it marinate for at least 30 minutes, or overnight for best results.

Arrange Vegetables

Place the chopped carrots, potatoes, and onion in the roasting pan. Pour chicken broth over the veggies.

Roast the Chicken

Place the marinated chicken on top of the vegetables in the pan. Roast in the oven for about 90 minutes, or until the internal temperature reaches 165°F (75°C).

Let it Rest

Once done, let the chicken rest for 15 minutes before carving. This lets the juices redistribute for a moister chicken.

Serve and Enjoy

Carve the chicken and serve with the roasted vegetables. Enjoy the burst of flavors!

Don’t forget to save any leftovers for delicious sandwiches the next day!

Pro Tips

Use kitchen twine to tie the legs of the chicken for even cooking. Rotate the pan halfway through roasting for extra browning.

Serving Suggestions

This Seasonal & Festive Holiday Roast Chicken can be served with a variety of accompaniments to elevate your festive table. Consider pairing it with a tangy cranberry sauce, which provides a contrasting sweetness that complements the savory flavors of the roast. A simple green salad with a light vinaigrette also adds a refreshing touch that balances out the richness of the chicken.

For a truly festive experience, why not add a side of fluffy garlic mashed potatoes or a creamy coleslaw? Both side dishes can be prepared ahead of time, allowing you to spend more moments enjoying with family and friends rather than in the kitchen during your gathering.

Troubleshooting Common Issues

If you find the chicken skin isn't as crispy as you'd hoped, a quick fix is to increase the oven temperature to 425°F (220°C) for the last 15-20 minutes of cooking. This will help render the fat beneath the skin, resulting in that desirable golden-brown color and crunch. Just be sure to keep an eye on it to prevent burning.

Another common issue is overcooking the chicken, leading to dryness. Investing in a reliable meat thermometer is a worthwhile step to ensure your chicken reaches the perfect temperature of 165°F (75°C) without going past it. Insert the thermometer into the thickest part of the thigh, avoiding any bones, for an accurate reading.

Questions About Recipes

→ Can I use a frozen chicken?

It's best to thaw the chicken completely in the refrigerator before marinating and roasting.

→ Can I substitute the herbs?

Yes, feel free to use your favorite herbs for a personal twist on flavor.

→ How do I know when the chicken is done?

Use a meat thermometer to check that the internal temperature has reached 165°F (75°C).

→ What sides go well with this chicken?

Classic sides like mashed potatoes, green beans, or a fresh salad complement the roast perfectly.