Chocolate Coconut Peanut Clusters

Name: Chocolate Coconut Peanut Clusters
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 15 clusters
Ingredients: 1 cup dark chocolate chips; 1 cup roasted peanuts; 1 cup shredded coconut; 1 tablespoon coconut oil; Pinch of salt

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Coconut Peanut Clusters when I need a quick and sweet treat. These delightful bites bring together the richness of chocolate, the crunch of peanuts, and the tropical flair of coconut. It's a simple recipe that requires minimal effort and delivers maximum satisfaction. Whether for parties, as gifts, or just for myself, these clusters never fail to impress. Plus, they come together in just a few minutes, making them perfect for last-minute cravings or gatherings.

Created by

Riley Dawson

Last updated on 2026-01-18T12:19:11.213Z

When I first tried making Chocolate Coconut Peanut Clusters, I was blown away by how simple and delightful they were! The combination of flavors is a true winner, and my family absolutely devoured them. I discovered that using good quality chocolate really brings out the rich taste, so don’t skimp on it. You can even play around with the types of nuts or mix in some dried fruit for variety!

One trick I've learned is to let the clusters rest in the refrigerator for a bit after forming them. This helps them set properly and makes them easier to serve. Presenting them on a decorative plate makes them look gourmet, and they make a fantastic gift too! You won’t believe how quickly they disappear!

        Why You Will Love This Recipe
        Irresistible combination of chocolate, coconut, and peanuts
Quick to prepare, perfect for unexpected guests
Customizable with your favorite nuts or dried fruits

      

Perfecting the Chocolate Melting Process

Melting chocolate is a crucial step in this recipe, as the texture and shine will hinge on how well you achieve that glossy finish. I recommend using high-quality dark chocolate chips because they melt smoothly and blend beautifully with the other ingredients. When microwaving, always use a microwave-safe bowl and heat in 30-second increments, stirring vigorously in between. This helps prevent scorching and ensures the chocolate retains a smooth consistency.

If you notice your chocolate isn't melting uniformly, stop microwaving and stir more vigorously, allowing the residual heat to continue melting any stubborn pieces. If your chocolate seizes up or becomes grainy, you can add an extra teaspoon of coconut oil to help loosen it back up. Just remember, patience is key; don’t rush the process!

Cluster Formation Tips

When scooping the mixture onto your baking sheet, use two spoons for better control, which can lead to more visually appealing clusters. Aim for golf ball-sized scoops, as this size holds together well after chilling and ensures a satisfying bite. Leave at least an inch of space between each cluster on the parchment paper; this allows room for expansion as they set and prevents sticking.

For a unique touch, consider adding a sprinkle of sea salt on top of each cluster before placing them in the fridge. This enhances the flavor profile, balancing the sweetness of the chocolate and the earthy notes from the peanuts. Experiment with different shapes or sizes, but remember to adjust chilling time accordingly; smaller clusters may set quicker.

Ingredients

Gather these simple ingredients to create your Chocolate Coconut Peanut Clusters:

Ingredients

1 cup dark chocolate chips
1 cup roasted peanuts
1 cup shredded coconut
1 tablespoon coconut oil
Pinch of salt

Once you have these ingredients ready, you’re on your way to making delicious treats!

Instructions

Follow these easy steps to make your clusters:

Melt the Chocolate

In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Heat in 30-second intervals, stirring between, until the chocolate is completely melted and smooth. Be careful not to overheat!

Mix in Ingredients

Once melted, stir in the roasted peanuts, shredded coconut, and a pinch of salt until everything is evenly coated in chocolate.

Form Clusters

Using a spoon, scoop small amounts of the mixture onto a parchment-lined baking sheet, forming clusters. Make sure to leave some space between each cluster.

Chill and Set

Place the baking sheet in the refrigerator for about 10 minutes or until the chocolate has hardened, ensuring they're firm for serving.

Enjoy your homemade Chocolate Coconut Peanut Clusters!

Pro Tips

Feel free to adjust the ingredients by adding dried fruits or trying different types of chocolate for varied flavors. Always refrigerate them for the best texture.

Storing Your Chocolate Coconut Peanut Clusters

After your clusters have set, it's important to store them properly to maintain their texture and flavor. Place the clusters in an airtight container and store them in the refrigerator for up to two weeks. If you want to keep them longer, consider freezing them! Just layer the clusters between sheets of parchment paper in a freezer-safe container. They can last up to three months in the freezer, and you can thaw them in the fridge for a few hours before enjoying.

To prevent the chocolate from developing a dull color or an unsightly white film while stored, ensure they're completely cooled before sealing the container. This simple step will keep them looking as delightful as they taste when you finally dig in!

Customizing Your Clusters

One of the best things about Chocolate Coconut Peanut Clusters is how easily customizable they are. If you're not a fan of roasted peanuts, feel free to substitute them with your favorite nuts, like almonds or cashews, for a different flavor profile. For variety, try adding dried fruits such as cranberries or apricots to enhance the sweetness and chewiness of each bite.

You might also consider varying the type of chocolate! White chocolate or milk chocolate could provide a sweeter twist that pairs well with the shredded coconut. Just remember to adjust the coconut oil slightly if you're using a thicker chocolate to ensure a smooth melting consistency.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate can be used, but keep in mind it will make the clusters sweeter.

→ How do I store the clusters?

You can store them in an airtight container at room temperature for about a week or in the refrigerator for longer freshness.

→ Can I make these allergen-friendly?

Absolutely! You can substitute peanuts with sunflower seeds and use dairy-free chocolate to make them nut-free and vegan.

→ What can I add to the clusters?

Consider adding ingredients like dried cranberries, almonds, or even a sprinkle of sea salt to enhance the flavor!